Part 2 - Determination of Volatile Components from Live Water Lily Flowers by an Orthogonal-Array-Design-Assisted Trapping Cell

References

1. Elshafie, H.S.; Camele, I. An overview of the biological effects of some mediterranean essential oils on human health. Biomed. Res. Int. 2017, 2017, 9268468. [Google Scholar] [CrossRef] [PubMed]
2. Figueredo, G.; Nver, A.; Chalchat, J.C.; Arslan, D.; Zcan, M.M. A research on the composition of essential oil isolated from some aromatic plants by microwave and hydrodistillation. J. Food Biochem. 2011, 36, 334–343. [Google Scholar] [CrossRef]
3. Ghelardini, C.; Galeotti, N.; Salvatore, G.; Mazzanti, G. Local anaesthetic activity of the essential oil of lavandula angustifolia. Planta Med. 1999, 65, 700–703. [Google Scholar] [CrossRef] [PubMed]
4. Sowndhararajan, K.; Deepa, P.; Kim, M.; Park, S.J.; Kim, S. A review of the composition of the essential oils and biological activities of angelica species. Sci. Pharm. 2017, 85, 33. [Google Scholar] [CrossRef]
5. Chisvert, A.; Salvador, A. 6.1—Perfumes in cosmetics. Regulatory aspects and analytical methods for fragrance ingredients and other related chemicals in cosmetics. In Analysis of Cosmetic Products; Elsevier: Amsterdam, The Netherlands, 2007; pp. 243–256. [Google Scholar]
6. Agnihotri, V.K.; Elsohly, H.N.; Khan, S.I.; Smillie, T.J.; Khan, I.A.; Walker, L.A. Antioxidant constituents of nymphaea caerulea flowers. Phytochemistry 2008, 69, 2061–2066. [Google Scholar] [CrossRef]
7. Dehaut, A.; Himber, C.; Mulak, V.; Grard, T.; Krzewinski, F.; Le Fur, B.; Duflos, G. Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus). J. Agric. Food Chem. 2014, 62, 8014–8022. [Google Scholar] [CrossRef] [PubMed]
8. Ozel, M.Z.; Kaymaz, H. Superheated water extraction, steam distillation and soxhlet extraction of essential oils of origanum onites. Anal. Bioanal. Chem. 2004, 379, 1127–1133. [Google Scholar] [CrossRef]
9. Cai, J.; Liu, B.; Su, Q. Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components. J. Chromatogr. A 2001, 930, 1–7. [Google Scholar] [CrossRef]
10. Zhang, H.; Li, Y.; Mi, J.; Zhang, M.; Wang, Y.; Jiang, Z.; Hu, P. Gc-ms profiling of volatile components in different fermentation products of cordyceps sinensis mycelia. Molecules 2017, 22, 1800. [Google Scholar] [CrossRef]
11. Durling, N.E.; Catchpole, O.J.; Grey, J.B.; Webby, R.F.; Mitchell, K.A.; Foo, L.Y.; Perry, N.B. Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures. Food Chem. 2007, 101, 1417–1424. [Google Scholar] [CrossRef]
12. Augusto, F.; Leite e Lopes, A.; Zini, C.A. Sampling and sample preparation for analysis of aromas and fragrances. Trac Trends Anal. Chem. 2003, 22, 160–169. [Google Scholar] [CrossRef]
13. Semenov, S.N.; Koziel, J.A.; Pawliszyn, J. Kinetics of solid-phase extraction and solid-phase microextraction in thin adsorbent layer with saturation sorption isotherm. J. Chromatogr. A 2000, 873, 39–51. [Google Scholar] [CrossRef]
14. Rubiolo, P.; Belliardo, F.; Cordero, C.; Liberto, E.; Sgorbini, B.; Bicchi, C. Headspace-solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.). Phytochem. Anal. PCA 2006, 17, 217–225. [Google Scholar] [CrossRef]
15. Ciucanu, I. Per-o-methylation reaction for structural analysis of carbohydrates by mass spectrometry. Anal. Chim. Acta 2006, 576, 147–155. [Google Scholar] [CrossRef] [PubMed]
16. Augusto, F.; Luiz Pires Valente, A. Applications of solid-phase microextraction to chemical analysis of live biological samples. TrAC Trends Anal. Chem. 2002, 21, 428–438. [Google Scholar] [CrossRef]
17. Zhu, X.; Li, Q.; Li, J.; Luo, J.; Chen, W.; Li, X. Comparative study of volatile compounds in the fruit of two banana cultivars at different ripening stages. Molecules 2018, 23, 2456. [Google Scholar] [CrossRef] [PubMed]
18. Vercammen, J.; Pham-Tuan, H.; Sandra, P. Automated dynamic sampling system for the on-line monitoring of biogenic emissions from living organisms. J. Chromatogr. A 2001, 930, 39–51. [Google Scholar] [CrossRef]
19. Mookherjee, B.D.; Trenkle, R.W.; Wilson, R.A. The chemistry of flowers, fruits and spices: Live vs. Dead—A new dimension in fragrance research. Pure Appl. Chem. 1990, 62, 1357. [Google Scholar] [CrossRef]
20. Tahmasebi, E.; Yamini, Y.; Saleh, A. Extraction of trace amounts of pioglitazone as an anti-diabetic drug with hollow fiber liquid phase microextraction and determination by high-performance liquid chromatography-ultraviolet detection in biological fluids. J. Chromatogr. B Anal. Technol. Biomed. Life Sci. 2009, 877, 1923–1929. [Google Scholar] [CrossRef] [PubMed]
21. Sobhi, H.R.; Yamini, Y.; Esrafili, A.; Abadi, R.H. Suitable conditions for liquid-phase microextraction using solidification of a floating drop for extraction of fat-soluble vitamins established using an orthogonal array experimental design. J. Chromatogr. A 2008, 1196–1197, 28–32. [Google Scholar] [CrossRef] [PubMed]
22. Pinheiro, A.d.S.; da Rocha, G.O.; de Andrade, J.B. A SDME/GC–MS methodology for determination of organophosphate and pyrethroid pesticides in water. Microchem. J. 2011, 99, 303–308. [Google Scholar] [CrossRef]
23. Canosa, P.; Rodriguez, I.; Rubi, E.; Cela, R. Optimization of solid-phase microextraction conditions for the determination of triclosan and possible related compounds in water samples. J. Chromatogr. A 2005, 1072, 107–115. [Google Scholar] [CrossRef] [PubMed]
24. Vandendool, H.; Kratz, P.D. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. A 1963, 11, 463–471. [Google Scholar] [CrossRef]
25. Strehmel, N.; Hummel, J.; Erban, A.; Strassburg, K.; Kopka, J. Retention index thresholds for compound matching in gc-ms metabolite profiling. J. Chromatogr. B Anal. Technol. Biomed. Life Sci. 2008, 871, 182–190. [Google Scholar] [CrossRef] [PubMed]
26. Flamini, G.; Cioni, P.L.; Maccioni, S.; Baldini, R. Essential oil composition and in vivo volatiles emission by different parts of coleostephus myconis capitula. Nat. Prod. Commun. 2010, 5, 1321–1324. [Google Scholar] [CrossRef] [PubMed]
27. Custodio, L.; Serra, H.; Nogueira, J.M.; Goncalves, S.; Romano, A. Analysis of the volatiles emitted by whole flowers and isolated flower organs of the carob tree using HS-SPME-GC/MS. J. Chem. Ecol. 2006, 32, 929–942. [Google Scholar] [CrossRef] [PubMed]
28. Steffen, A.; Pawliszyn, J. Analysis of flavor volatiles using headspace solid-phase microextraction. J. Agric. Food Chem. 1996, 44, 2187–2193. [Google Scholar] [CrossRef]
29. Yin, D.D.; Yuan, R.Y.; Wu, Q.; Li, S.S.; Shao, S.; Xu, Y.J.; Hao, X.H.; Wang, L.S. Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities. Food Chem. 2015, 187, 20–28. [Google Scholar] [CrossRef] [PubMed]
30. Yu, Y.; Lyu, S.; Chen, D.; Lin, Y.; Chen, J.; Chen, G.; Ye, N. Volatiles emitted at different flowering stages of jasminum sambac and expression of genes related to alpha-farnesene biosynthesis. Molecules 2017, 22, 546. [Google Scholar] [CrossRef] [PubMed]
31. Ohkado, Y.; Kawamura, Y.; Mutsuga, M.; Tamura, H.O.; Tanamoto, K. Analysis of residual volatiles in recycled polyethylene terephthalate. Shokuhin Eiseigaku Zasshi J. Food Hyg. Soc. Jpn. 2005, 46, 13–20. [Google Scholar] [CrossRef]
32. Gorji, S.; Biparva, P.; Bahram, M.; Nematzadeh, G. Development of magnetic solid phase microextraction method for determination of the endocrine disrupting chemicals leached from reused plastic bottles. Talanta 2019, 194, 859–869. [Google Scholar] [CrossRef] [PubMed]